At this year's Chicago IFT on Nov 12, Loders Croklaan presented “Palm Oil in Foods – A Changing Paradigm for Saturated Fats.”   This presentation will show how palm oil is the most versatile zero-trans edible oil available to the food industry today, and why it has a role to play as part of a healthy diet.

Fifteen years of nutrition research has revealed that saturated fats actually have little or no effect on risk of heart disease...